Ingredients
- 90gm / 3.2 ounces organic butter
- 1/3 cup agave
- 1 organic egg
- 1 tsp natural vanilla extract
- 1/2 cup brown rice flour
- 1/2 cup white rice flour
- 1/4 tsp baking soda
- 1/4 tsp gluten free baking powder
- 1/4 tsp cream of tartar
- 1/2 cup organic shredded coconut
- Filling
- 250 gms / 8.8 ounces dried apricots
- 1 cup filtered water
- 2 Tbsp organic honey
- 1/2 cup agave nectar
- 30 gm/1 ounce organic butter
- 1 organic egg
- Topping
- 2 cups gluten free rolled oats
- 1 cup organic shredded coconut
- 100gm/3.5 ounces butter
- 1/2 cup organic pineapple juice
Description
This Rustic Gluten Free Apricot Recipe Dishes Up “a Slice Of The Gluten Free Good Life†Without The Sugar Bomb. This Is A Little Bit More Fiddly And Time Consuming Than Most Of My Recipes, But Is Well Worth The Effort. **Read The Whole Recipe Before
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