Andouille and Egg Muffin Cups

Ingredients

Vegetable Oil, Bell Peppers, Dry Mustard, Active Dry Yeast, Salt, Mace, Allspice, Sausage, Butter, Celery, Sugar, Unsalted Butter, Eggs, Flour, Yeast, Beef Stock, Milk

Description

Chef Paul Favicon Chef Paul
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