Ingredients
Vegetable Oil, Bell Peppers, Cider Vinegar, Cilantro, Dry Mustard, Nutmeg, Lemon, Vinegar, Lemon Juice, Onion, Red Bell Peppers, Flank Steak, Thyme, Flour, Yellow Onion, Lime, Lime Juice, Apple Cider VinegarDescription
Chef Paul
Albuquerque Burritos
Chef Paul
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