Ingredients
- 20-25 clams, rinsed in cold water
- 1 medium white onion, diced
- 2 cloves of garlic, finely chopped
- 1 Tbsp of finely chopped flat-leaf parsley
- 1 Tbsp of finely chopped sweet basil
- 4-5 young potatoes, diced
- 1/4 sea salt
- 1 Tbsp flour, dissolved in 2 Tbsp of cold water
- 1 Tbsp sherry
- 700 ml of milk
- 1 Tbsp of butter
Description
The "pipi" Is A Small Shellfish Also Known As A "surf Clam." This Particular Recipe Is Similar To A Chowder. The Tasty Soup Is Infused With The Salty Pipi Liquor And Balanced By Its Sweet Flesh.
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