Ingredients
- 1 Tbsp (10 gr) dry yeast
- 6 Tbsp Spanish virgin olive oil
- 12 Tbsp warm water
- 1 tsp salt
- 2 1/3 cups (300 gr) unbleached white flour
- granulated sugar for topping
- anise seeds for topping
Description
Easy Spanish Oil Cakes Or "tortas De Aceite" Originated In Andalucia, Specifically Near Sevilla. They Became Popular In The 19th Century And Recently Have Seen A Surge In Popularity, Especially In The USA. These Cakes Are A Light And Healthy Alt
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