Ingredients
- 1 lb shrimp, 25 count to a pound
- 4 large cloves of garlic, finely minced
- 1 tsp sweet Spanish paprika
- 1 tsp red pepper flakes
- 2-3 oz of cognac (you may substitute dry sherry instead)
- 1/4 cup virgin olive oil
- 3 tsp chopped fresh parsley
- 1 lemon for juice
- 1 Baguette
Description
One Of The Most Common "tapas" Of Spain, "gambas Al Ajillo" Is A Quick, Easy Recipe, FULL Of Garlic Flavor. If You Go Out For Tapas In Spain And Don't Try This, You Haven't Tried Tapas! Prepare This Shrimp Appetizer And Serve With Rust
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