Spanish Tapas-Shrimp in Garlic

Ingredients

  • 1 lb shrimp, 25 count to a pound
  • 4 large cloves of garlic, finely minced
  • 1 tsp sweet Spanish paprika
  • 1 tsp red pepper flakes
  • 2-3 oz of cognac (you may substitute dry sherry instead)
  • 1/4 cup virgin olive oil
  • 3 tsp chopped fresh parsley
  • 1 lemon for juice
  • 1 Baguette

Description

One Of The Most Common "tapas" Of Spain, "gambas Al Ajillo" Is A Quick, Easy Recipe, FULL Of Garlic Flavor. If You Go Out For Tapas In Spain And Don't Try This, You Haven't Tried Tapas! Prepare This Shrimp Appetizer And Serve With Rust

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