Ingredients
- 1 package frozen lima beans, about 10 ounces, or about 1 1/2 to 2 cups fresh shelled lima beans
- salted water for cooking beans
- 4 to 5 ears of corn
- 1/2 cup heavy cream
- 2 tablespoons butter
- salt and pepper, to taste
Description
Creamy Succotash Recipe With Corn And Lima Beans And Heavy Cream. Corn And Lima Beans Cooked In Heavy Cream.
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