Ingredients
- 4 slices of bacon
- 1 tomato, chopped
- 1 bunch of scallions, white and green parts, chopped
- 1 teaspoon cumin
- 1 large (32 ounce) can of red kidney beans
- 1 tablespoon sugar
- 1/2 cup water
- 2 chicken bouillon cubes
- 3 tablespoons roughly chopped cilantro
Description
This Is Quick Version Of The Traditional Colombian Red Beans And Rice, Using Canned Beans In Order To Skip The Overnight Soaking And Long Cooking.
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