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Ingredients

• 4 eggs, separated
• pinch of salt
• 1/3 pound of margarine (or butter), softened (2/3 cup)
• 1 cup of sugar
• 1/2 cup of whole milk
• 1 1/2 cups of self-rising flour
• 1 tablespoon of baking powder
• 1 1/2 cups of shredded coconut
• --------
• FOR THE SYRUP
• 2 1/2 cups of water
• 1 1/2 cups of sugar
• juice and peel of 1/2 lemon
• 3 whole cloves
• 1 stick of cinnamon
• ----------
• margarine (or butter) for baking pan
• flour for baking pan
• 4-5 tablespoons of shredded coconut for topping

Description

A Delightful Light Coconut Cake Drenched In A Scented Syrup. The Recipe Calls For Self-rising Flour.

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