Swiss Twisted Bread


  • 1/2 package instant yeast
  • 1 tsp. salt (originally 2 teaspoons, but it seems too salty)
  • 2 1/2 c. or 250 grams all purpose flour or white, bread flour
  • 2 1/4 c. or 250 grams white whole wheat flour (or more white bread flour)
  • 2 tsp. malt flour (barley or wheat) (optional if you use bread flour which already contains malted barley)
  • 1 1/3 c. or 330 ml ice-cold water


Twisted Bread Is The Name Of A Very Simple Wheat Bread From Switzerland. Swiss Wurzelbrot Is A Loaf That Has Been Twisted Two Or Three Times Around Itself, Giving It A Bumpy Shape Like A Tree Root. Because Wurzelbrot Has A Long Rise In The Refrigerator, Favicon
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