Ingredients
- Dough:
- 2 c. flour
- 1/2 package dry yeast (1 heaping teaspoon) or 1/2 cube of fresh yeast
- 1/2 c. lukewarm milk (110°F)
- 2 T. butter
- 2 T. sugar
- 1/4 tsp. salt
- Filling:
- 5 T. butter
- 1 tsp. lemon zest
- 6 T. sugar
- 1 egg
- 1 1/2 c. Quark or yogurt cheese
- 2 T. cornstarch
- Streusel Topping:
- 1 1/2 c. flour
- 2/3 c. sugar
- 1/2 c. butter
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
Description
A German Cake Recipe In English For Your Next Kaffeekranz. This Sheet Cake Recipe Uses Yeast And Quark, Or Yogurt Cheese To Make A Gourmet Delight Better Than Any Entemann’s.
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