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Ingredients

• 1/2 cup plus 4 tablespoons extra virgin olive oil, divided
• 16 pearl onions, peeled and trimmed
• 5 carrots, peeled and cut into 2-inch pieces
• 4 celery stalks, cut into 2-inch pieces
• 3 cloves of garlic, separated and peeled
• 1 3/4 teaspoon salt, divided
• 3/4 teaspoon ground black pepper, divided
• 1 (4-5 lb) chicken, rinsed and patted dry
• 1 tablespoon plus 2 teaspoons lemon zest
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon dried thyme
• 1/3 cup Chardonnay
• 1 cup chicken stock

Description

Try This Roasted Lemon Rosemary Chicken Recipe For A Delicious French Main Course. Roasted Chicken With Lemon And Rosemary.

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