Asparagus in Tarragon Cream

Ingredients

  • 2 tablespoons butter
  • 3 ounces mushrooms, cleaned and sliced
  • 1 shallot, finely chopped
  • 1 teaspoon lemon juice
  • 2 tablespoons all-purpose flour
  • 2/3 cup vegetable stock
  • 1/3 cup heavy cream
  • 1 tablespoon chopped, fresh tarragon (1 teaspoon dried tarragon)
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 pounds green asparagus, trimmed

Description

Use This Asparagus In Tarragon Cream Sauce Recipe When You Need An Elegant, Healthy Recipe. Featuring Mushrooms, Shallots, And Tarragon, The Cream Sauce Is Delicious And Easy To Make. French Asparagus With Tarragon.

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