Ingredients
- 4 chopped green onions, white and green parts
- 1 cup finely chopped radishes
- 1 cup finely chopped pencil-thin asparagus stalks (no tips)
- 1 cup freshly shucked peas
- 3 chopped hard-cooked eggs or 1 cup cubed yellow cheese
- Salt and pepper
- 1 cup mayonnaise
Description
This Recipe For Polish Spring Salad Or Salatka Wiosenna Uses The Bounty Of Springtime -- Radishes, Green Onions, Lettuce.
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