Ingredients
- 1 cup milk, scalded
- 1/2 cup (1 stick) butter or margarine
- 1 cup sugar (or less, to taste)
- 1/2 teaspoon salt
- 2 packages active dry yeast
- 1/4 cup warm water
- 2 eggs +1 egg, at room temperature, beaten
- 5 1/2 cups all-purpose flour
- 1 cup golden raisins
Description
This Yeast Bread, Known As Hoska To Bohemians And Czechs, Chalka To Poles, And Challah To Jews, Is Slightly Sweet And Rich, Like French Brioche.
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