Ingredients
- 1 smoked mackerel
- 4 tomatoes
- 2 Belgian endives
- 1 avocado
- 4/5 cup olive oil (200 ml)
- Juice of 1 lemon
- Salt & pepper
- For the dressing:
- 1/2 clove garlic, crushed
- 4 tbsp (good) mayonnaise
- 1 tsp mustard
- 2 tbsp capers
Description
This Recipe, Taken From 'Kookboek Voor Meisjes Van 8 Tot 88' (Cookbook For Girls From 8 To 88) Is Like Cross Between A Caesar Salad And A Nicoise Salad, But With A Dutch Twist: Smoked Mackerel. Delicious!
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