Amaranth Grits


  • 4 ½ cups water
  • pinch of sea salt
  • ¾ cup amaranth grains
  • ½ teaspoon cinnamon
  • 1 small apple, cored and chopped
  • agave nectar or maple syrup
  • soy, rice, or almond milk


This Recipe For Cinnamon Amaranth Grits Is Exceptionally High In Protein And Calcium, And Is Strengthening To The Lungs. Amaranth Is Another Of The Ancient Grains, And Was A Staple Food Of The Aztec Indians. If You Find The Flavor Of Amaranth Alone T Favicon
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