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Ingredients

• 3 pounds apples, cored and chopped into 1' chunks (some good picks are Braeburn, Cameo, McIntosh, Pippin, Mutsu, Fuji or Rome apples)
• 1 cinnamon stick
• Juice of 1/2 lemon
• 1/4 cup agave nectar (optional)
• 2 cups water

Description

This Ultra Easy Recipe For Natural Applesauce Just Requires A Vertical Wand Blender: No Need To Peel The Apples As Long As They're Organic! The Skins Add Vitamins And Color And Puree Nicely Into The Mix. This Is A Great Topping For Granola And Yogurt; Oat

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