Ingredients
- 1 10 ounce package baby spinach
- 3 ripe Bartlett pears, peeled, cored and sliced
- 1/2 cup raisins or dried cranberries
- 1/4 cup chopped walnuts
- 2 tsp extra-virgin olive oil
- 3 tbsp white wine vinegar
- 1 tbsp lemon juice
- Pinch of salt (optional)
Description
A Delicious Fall Salad Of Baby Spinach, Ripe Bartlett Pears, Raisins And A Sprinkling Of Heart-healthy Walnuts.
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