Ingredients
- 1 8-ounce carton plain nonfat or low fat yogurt, drained
- 1 tsp crushed garlic
- 2 tbsp curry powder
- 1 tbsp lemon juice
- 20-ounces firm white fish such as cod or halibut cut into chunks
- 1 tsp paprika
Description
Halibut Or Cod Are Ideal For These Succulent, Low-fat Curried Fish Kebabs.
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