Southwestern Quinoa Salad

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups fat-free, low-sodium gluten-free chicken broth
  • 1 cup fresh or thawed frozen corn
  • 1 15 ounce can low-sodium black beans
  • 1 cup grape tomatoes, halved
  • 1/4 cup finely chopped red onion
  • 1 jalapeno pepper, finely chopped
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 large lime or 2 small ones (about 1/4 cup)
  • 1 tbsp plus 1 tsp extra virgin olive oil
  • 1/2 tsp cumin

Description

Quinoa Is The Grain Of Choice In This Delicious Low-fat Southwestern-style Salad. Enjoy As A Light Main Dish Or As An Accompaniment To Chicken, Pork Or Shrimp.

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