Ingredients
- 1 cup uncooked quinoa
- 2 cups fat-free, low-sodium gluten-free chicken broth
- 1 cup fresh or thawed frozen corn
- 1 15 ounce can low-sodium black beans
- 1 cup grape tomatoes, halved
- 1/4 cup finely chopped red onion
- 1 jalapeno pepper, finely chopped
- 1/4 cup chopped fresh cilantro
- Juice of 1 large lime or 2 small ones (about 1/4 cup)
- 1 tbsp plus 1 tsp extra virgin olive oil
- 1/2 tsp cumin
Description
Quinoa Is The Grain Of Choice In This Delicious Low-fat Southwestern-style Salad. Enjoy As A Light Main Dish Or As An Accompaniment To Chicken, Pork Or Shrimp.
About.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter