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Ingredients

• 8 oz. pork tenderloin, cut into 1/2-inch pieces
• 2 cloves of garlic, chopped fine
• 1 1/4 cups chopped onion (about 1 medium)
• 2 tsp dried oregano
• 1/2 tsp salt
• 4 cups lower-sodium chicken broth (1 32-oz. carton)
• 1 15.5 oz. can white hominy, undrained
• 1 bay leaf
• 1 jalapeno peper, halved and seeded
• Garnish:
• 1 cup shredded cabbage
• 4 small radishes, thinly sliced
• 1/4 cup chopped, fresh cilantro
• 1 fresh lime, cut into 4 wedges

Description

This Comforting, Low Calorie Posole, Made With Very Lean Pork Tenderloin And Canned White Hominy Is Easily Low In Calories With Its Lean Broth And Heaps Of Fresh Veggie Toppings.

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