Ingredients
- 6 tablespoons soy sauce
- 1 teaspoon sugar (optional)
- 8 ounce (250 grams) tofu cake, drained and cubed
- 2 tablespoons sesame or canola oil
- 1 onion, chopped
- 2 carrots, peeled and sliced thinly
- 2 red bell peppers, sliced
- 8 ounces (250 grams) mushrooms, cleaned and halved
- 8 ounces (250 grams) frozen string beans, thawed
- 8 ounces (250 grams) bamboo shoots
Description
Who Doesn't Love A Stir-fry? This Tofu-Vegetable Stir-Fry Enables You To Serve A Protein That Even The Vegetarians In Your Home Can Enjoy. Serve This Stir-fry With Rice For A Colorful And Healthy Kosher Dinner.
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