Ingredients
- 1/2 pound gluten-free rigatoni or penne pasta
- 1/2 pound mild sweet, gluten-free Italian sausage
- 3 tablespoons unsalted butter
- 3/4 cup heavy cream OR half-and-half
- 1/4 cup dry white wine (Chardonnay or Pinot Grigio)
- 1/4 cup freshly grated Parmesan cheese
- 1/16 teaspoon nutmeg (optional)
- Salt and pepper to taste
Description
Gluten-Free Rigatoni With Sausage Sauce Is A Rich Yet Simple Recipe. The Sauce Is An Italian Classic Made With Butter, Cream, White Wine, Sweet, Mild Italian Sausage And Parmesan Cheese. Delicious!
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