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Ingredients

• 1/3 cup warm water (105 degrees F)
• 1/8 teaspoon ground ginger
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (105 degrees F)
• 3 tablespoons honey
• 2 1/4 cups all-purpose gluten-free flour mix (I used Jules' All-Purpose Gluten-Free Flour Mix)
• 1 1/4 cups light buckwheat flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon guar gum OR xanthan gum
• 6 tablespoons room temperature vegetable shortening (I used Spectrum All-Vegetable Shortening)
• 1/4 cup coconut milk to brush on top of muffins before baking

Description

This Gluten Free Recipe For English Muffins Taste And Look Like Delicious, Yeasty Traditional English Muffins. This Recipe Is Made With A Convenient Gluten Free Flour Mix And Wholesome Light Buckwheat Flour. And- They Are Ideal For People With Multiple F

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