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Ingredients

• 1 cup superfine brown rice flour (see tips)
• 1/2 cup arrowroot starch OR cornstarch
• 1/4 cup amaranth flour
• 1/4 cup white rice flour
• 1 tablespoon cane sugar (OMIT sugar if making a savory filling)
• 1/4 teaspoon xanthan gum OR guar gum
• 1/4 teaspoon salt
• 1 tablespoon ice water
• 1 large, lightly beaten egg
• 12 tablespoons (1 1/2 cups) cold, cubed butter

Description

A Gluten-free Pie Or Tart Crust Recipe That's As Buttery And Tender As Shortbread. Use This Easy Recipe To Make Gluten-free Pie Crusts For Sweet Or Savory Fillings.

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