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Ingredients

• 10 to 12 lemons (about 3 lbs.), plus 2 or 3 more for juice (see below)
• 2 Tbsp. kosher salt
• 2 cups brown sugar
• 6 garlic cloves, minced
• 1/2 cup dried currants
• 1/2 cup lemon juice
• 1/2 cup cider vinegar
• 1 to 2 Tbsp. grated fresh ginger
• 1 tsp. coriander seeds, crushed
• 1/2 tsp. cayenne
• 1/2 tsp. red pepper flakes
• 4 half-pint (8 oz.) jars and lids

Description

Sweet And Spicy Lemon Chutney Preserves The Bright Flavor Of Winter Lemons For Use All Year Long. Spoon It On Roast Meats Or Serve With A Mild Cheese On Crackers For An Easy Appetizer.

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