Ingredients
- 1 Tbsp. olive oil
- 2 tsp. lemon juice
- 1/2 tsp. salt, plus more to taste
- 1 avocado, peeled, pitted, and chopped
- 1 bulb fennel, trimmed and sliced as thinly as possible
- 1/4 cup thinly sliced red onion, rinsed and patted dry
- Freshly ground black pepper, to taste (optional)
Description
Make A Quick And Easy Fennel Avocado Salad With Red Onion For An Easy, Healthful Winter Salad.
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