Ingredients
- ¼ cup rice vinegar
- 1½ Tbsp. soy sauce
- ¾ cup salad oil (see note)
- 2 Tbsp. sesame oil
- ½ Tbsp. fresh ginger, grated
- ½ clove garlic, crushed
- Dash of Sriracha chili sauce (i.e. 'Rooster' sauce)
- Freshly ground black pepper, to taste
Description
This Asian Vinaigrette Recipe Is Another Easy Variation On The Basic Vinaigrette Formula. It's Made With Rice Vinegar, Soy Sauce, Sesame Oil And Fresh Ginger.
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