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Ingredients

• 2 6-ounces halibut fillets or steaks (if using steaks, cut away skin and bones)
• 1/3 cup mayonnaise
• 1 tablespoon capers, rinsed and chopped
• 1 teaspoon fresh lemon juice
• 1 teaspoon sweet pickle relish
• Tabasco or other hot sauce, to taste
• 4 slices sourdough bread
• 1 ounce butter lettuce or romaine leaves

Description

Halibut Recipes Cooked In A Stovetop Smokers Accentuate The Delicate Flavor Of Halibut's Meaty, Flaky Flesh. Team The Smoked Halibut With Toasted Sourdough Bread, Zesty Capered Mayonnaise, And A Generous Heap Of Lettuce For An Flavorful Yet Simple Sandwic

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