Ingredients
- 8 ounces almond paste
- 1/4 cup (2 ounces) butter, room temperature
- 1 tbsp light corn syrup
- 1/3 cup marshmallow cream
- 2-3 cups powdered sugar
Description
Marshmallow Cream Marzipan Produces A Soft, Fluffy Marzipan With A Delicate Almond Flavor.
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