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Ingredients

• 1 cup leftover cooked fettuccine or spaghetti pasta
• 2 red tomatoes, chopped
• 1/4 cup fresh chopped basil
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon lemon juice
• 6 eggs, beaten
• 1/4 cup whole milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 cup shredded Muenster cheese
• 2 tablespoons grated Parmesan cheese

Description

Tomato Pasta Frittata Is A Delicious And Easy Main Dish Vegetarian Recipe Perfect For Summer. Make This Quick Frittata With Fresh Tomatoes And Basil.

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