
Ingredients
- 1 cup leftover cooked fettuccine or spaghetti pasta
- 2 red tomatoes, chopped
- 1/4 cup fresh chopped basil
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
- 6 eggs, beaten
- 1/4 cup whole milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 cup shredded Muenster cheese
- 2 tablespoons grated Parmesan cheese
Description
Tomato Pasta Frittata Is A Delicious And Easy Main Dish Vegetarian Recipe Perfect For Summer. Make This Quick Frittata With Fresh Tomatoes And Basil.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter