Tomato Pasta Frittata

Ingredients

  • 1 cup leftover cooked fettuccine or spaghetti pasta
  • 2 red tomatoes, chopped
  • 1/4 cup fresh chopped basil
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 6 eggs, beaten
  • 1/4 cup whole milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 cup shredded Muenster cheese
  • 2 tablespoons grated Parmesan cheese

Description

Tomato Pasta Frittata Is A Delicious And Easy Main Dish Vegetarian Recipe Perfect For Summer. Make This Quick Frittata With Fresh Tomatoes And Basil.

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