Asparagus Casserole Recipe - Scalloped Asparagus Recipe with

Ingredients

  • 2 to 3 pounds of asparagus, or 18 to 20 ounces frozen asparagus
  • 6 tablespoons butter or margarine
  • 3/4 cup soft bread crumbs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper, or to taste
  • 2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 cup grated mild Cheddar cheese
  • 2 ounces drained pimiento, 1/4 cup chopped

Description

Scalloped Asparagus Casserole Recipe With A Cheese Sauce Made With Butter, Flour, Milk, And Cheddar Cheese. This Asparagus Casserole Is Made With Fresh Or Frozen Asparagus And White Sauce With Cheese And Pimiento.

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