Ingredients
- 4 slices bacon, diced
- 2 tablespoons finely chopped red or sweet onion
- 1 pound asparagus, trimmed, sliced in 2- to 3-inch lengths
- 1 scant teaspoon Dijon mustard
- 1 1/2 tablespoons white wine vinegar
- salt and pepper, to taste
Description
A Little Bacon And Vinegar Flavor This Fresh Cooked Asparagus. A Tasty Asparagus Recipe With Bacon, Vinegar, Mustard, And A Little Onion.
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