Rack of Lamb With Red Wine Sauce

Ingredients

  • 2 racks of lamb
  • salt and pepper
  • 1 1/2 to 2 tablespoons olive oil
  • .
  • Sauce
  • 1/4 cup finely chopped onion or shallot
  • 1 cup dry red wine, Pinot Noir is very good
  • 1 teaspoon minced rosemary leaves
  • 1/2 teaspoon minced thyme leaves
  • 1 teaspoon chopped chives
  • 1 cup beef broth
  • 1 to 2 tablespoons butter
  • salt and pepper, to taste

Description

A Wonderful Tasty Rack Of Lamb With An Herbed Red Wine Sauce. Pinot Noir Wine Is Wonderful In The Sauce For This Rack Of Lamb Recipe.

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