Ingredients
- 2 racks of lamb
- salt and pepper
- 1 1/2 to 2 tablespoons olive oil
- .
- Sauce
- 1/4 cup finely chopped onion or shallot
- 1 cup dry red wine, Pinot Noir is very good
- 1 teaspoon minced rosemary leaves
- 1/2 teaspoon minced thyme leaves
- 1 teaspoon chopped chives
- 1 cup beef broth
- 1 to 2 tablespoons butter
- salt and pepper, to taste
Description
A Wonderful Tasty Rack Of Lamb With An Herbed Red Wine Sauce. Pinot Noir Wine Is Wonderful In The Sauce For This Rack Of Lamb Recipe.
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