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Ingredients

• 1 medium eggplant, peeled and cut up
• 1 teaspoon salt
• water
• 3 tablespoons butter
• 2 to 3 tablespoons grated onion
• 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper
• 1 egg
• 1/3 cup half-and-half or milk
• 1/2 cup coarse cracker crumbs, saltines
• 3/4 cup grated Cheddar cheese or Monterey Jack mixture

Description

Eggplant Scallop, Made With Eggs, Milk Or Half-and-half, Cheese, And Mashed Eggplant, Along With Butter And Grated Onion. An Easy And Tasty Baked Eggplant Casserole Recipe.

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