Chicken With Orange Cranberry Sauce - Chicken Breasts With

Ingredients

  • 1 1/2 to 2 pounds thin-sliced chicken breasts (pounded to about 1/4 inch) or chicken tenders
  • Salt and pepper
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 green onions, thinly sliced
  • 6 ounces (about 3/4 cup) frozen orange juice concentrate
  • 1 1/2 cups chicken broth
  • 2 tablespoons cider vinegar or white vinegar
  • 1/2 cup dried cranberries

Description

Fruit Flavors Go So Well With Mild Chicken Breasts. This Is A Chicken Recipe Made With Orange Juice Concentrate, Green Onions, And Dried Cranberries.

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