Ingredients
- 1 1/2 to 2 pounds thin-sliced chicken breasts (pounded to about 1/4 inch) or chicken tenders
- Salt and pepper
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 green onions, thinly sliced
- 6 ounces (about 3/4 cup) frozen orange juice concentrate
- 1 1/2 cups chicken broth
- 2 tablespoons cider vinegar or white vinegar
- 1/2 cup dried cranberries
Description
Fruit Flavors Go So Well With Mild Chicken Breasts. This Is A Chicken Recipe Made With Orange Juice Concentrate, Green Onions, And Dried Cranberries.
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