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Ingredients

• 6 chicken breast halves, boneless, without skin
• 1 tablespoon butter
• 1 tablespoon olive oil
• salt and pepper
• garlic powder, optional
• -
• Sauce:
• 6 tablespoons butter
• 3 tablespoons finely chopped fresh chives
• juice and finely grated zest of 1/2 lemon
• (about 1 1/2 to 2 tablespoons lemon juice and 1 scant teaspoon zest)
• 1/4 teaspoon salt
• dash freshly ground pepper

Description

Easy Chicken Breasts Are Cooked And Topped With A Simple Lemon Chive Sauce. Lemon Chicken Breast Recipe With Chives.

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