
Ingredients
- 1 1/2 to 2 pounds boneless chicken breast halves, skin removed
- 8 ounces sliced fresh mushrooms
- 1 can (14.5 ounces) diced tomatoes
- 1 package frozen artichokes, 8 to 12 ounces
- 1 cup chicken broth
- 1/2 cup chopped onion
- 1 can (3 to 4 ounces) sliced ripe olives
- 1/4 cup dry white wine or chicken broth
- 3 tablespoons quick-cooking tapioca
- 2 teaspoons curry powder, or to taste
- 3/4 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups hot cooked rice
Description
Chicken With Olives And Tomatoes, Along With Artichokes And Other Ingredients.

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