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Ingredients

• 1 1/2 to 2 pounds boneless chicken breast halves, skin removed
• 8 ounces sliced fresh mushrooms
• 1 can (14.5 ounces) diced tomatoes
• 1 package frozen artichokes, 8 to 12 ounces
• 1 cup chicken broth
• 1/2 cup chopped onion
• 1 can (3 to 4 ounces) sliced ripe olives
• 1/4 cup dry white wine or chicken broth
• 3 tablespoons quick-cooking tapioca
• 2 teaspoons curry powder, or to taste
• 3/4 teaspoon dried thyme, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups hot cooked rice

Description

Chicken With Olives And Tomatoes, Along With Artichokes And Other Ingredients.

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