Artichoke Chicken With Olives

Ingredients

  • 1 1/2 to 2 pounds boneless chicken breast halves, skin removed
  • 8 ounces sliced fresh mushrooms
  • 1 can (14.5 ounces) diced tomatoes
  • 1 package frozen artichokes, 8 to 12 ounces
  • 1 cup chicken broth
  • 1/2 cup chopped onion
  • 1 can (3 to 4 ounces) sliced ripe olives
  • 1/4 cup dry white wine or chicken broth
  • 3 tablespoons quick-cooking tapioca
  • 2 teaspoons curry powder, or to taste
  • 3/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups hot cooked rice

Description

Chicken With Olives And Tomatoes, Along With Artichokes And Other Ingredients.

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