Ingredients
- 1/2 cup apricot preserves
- 1/3 cup bottled Russian dressing
- 1/2 envelope onion soup mix
- 6 frozen chicken breasts (not thawed)
Description
This Apricot Chicken Recipe Is A Big Favorite, With Russian Dressing And Apricot Preserves. Apricot Chicken Is Cooked In The Crockplt Or Slow Cooker.
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