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Ingredients

• 12 small apricots
• 12 whole almonds
• 2 Tablespoons white rum
• 1/2 cup unbleached all-purpose flour
• 1/2 cup cornstarch
• 3 Tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 cup water plus 1 Tablespoon water
• 3 Tablespoons melted butter
• 1-1/2 quarts vegetable oil for frying
• Confectioners' sugar for dusting

Description

Fresh Apricots Are Stuffed With Almonds, Drizzled With A Bit Of Rum, Dipped In A Spiced Batter, And Then Fried Golden.

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