Ingredients
- 1-1/2 pounds pork tenderloin
- Salt and pepper to taste
- 4 tablespoons balsamic vinegar
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons butter, melted
- 1/2 cup apple cider
- 1 tablespoon Dijon mustard
Description
Apple Balsamic Pork Tenderloin Is An Easy Last Minute Entree Recipe. Season Pork Tenderloin With Balsamic Vinegar, Apple Cider, And Spices For A Quick Main Dish Recipe.
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