Ingredients
- 5 pounds russet potatoes, peeled and cut into chunks
- 3/4 cup heavy cream (about)
- 1 stick (1/4 pound or 8 Tablespoons) butter
- 1 cup sour cream
- Salt and freshly ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 3 slices cooked bacon, crumbled
- 2 Tablespoons chopped chives
Description
If You Like Your Baked Potatoes All The Way With Everything On Them, You'll Love This Recipe.
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