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Ingredients

• 1-1/4 pounds lean ground beef chuck
• 1/4 cup all-purpose flour
• 3 tablespoons unsalted butter or margarine
• 2 cups fresh or frozen chopped onions (2 medium-large yellow onions)
• 2 large garlic cloves, minced
• 2 (3-inch) springs fresh lemon thyme or 1/2 teaspoon dried thyme, crumbled
• 1/4 teaspoon freshly grated nutmeg
• 1-1/2 pounds red-skin potatoes, scrubbed and cut into 1-1/2-inch chunks but not peeled
• 1 (10-1/2-ounce) can beef consommé
• 1 (12-ounce) can beer blended with 3 tablespoons all-purpose flour
• 1 (9-ounce) package frozen asparagus cuts (do not thaw)
• Salt and freshly ground pepper

Description

Quick Beef Carbonnade Recipe. This Ground Beef Dish Is Made In A Dutch Oven. The Beer And Seasonings Make A Wonderful Gravy.

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