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Ingredients

• 7 oz (about 1 cup) dark chocolate, preferably Dutch chocolate, broken into pieces (200 g)
• 0.67 oz (about 1 1/3 tbsp) orange juice (20 ml)
• 2 oz (about 4 tbsp) Amarula Cream liqueur (60 ml)
• 5 oz can of evaporated milk, chilled (about 148 ml)
• 1 tsp finely grated orange rind

Description

Despite Its Swiss Origins, The Dutch Have Long Since Adopted Fondue As A 'national Dish'. This Dessert Fondue Combines Another National Favorite, Dutch Chocolate, With Amarula Cream Liqueur And Exotic Fruits.

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