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Ingredients

• 2 1/2 pounds of boneless pork loin, shoulder, or fresh ham
• white wine vinegar
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• GREEK GYRO SEASONING MIXTURE
• 3 tablespoons of sea salt
• 1 1/2 teaspoons of sweet paprika
• 1/4 teaspoon of pepper
• 1/4 teaspoon of finely crushed (powdered) Greek oregano (rigani)
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• FOR PITA WRAP SANDWICHES
• 6-8 pieces of thin pita bread (not pocket pita)
• 1/2 cup of tzatziki (see below)
• 1 medium onion, sliced
• 2 tomatoes, sliced
• french fries (optional)
• olive oil

Description

Make Greek Gyro At Home Without An Upright Rotisserie Grill. This Homemade Version Of Pork Gyro Includes Most Of The Elements That Make Professionally-made Greek Gyros So Fabulous.

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