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Ingredients

• 1 - 4 lb whole rabbit*
• 4 cloves garlic, finely chopped
• 2 onions, sliced
• 1 can (16 oz.) crushed tomatoes
• 1 bay leaf
• 1 sprig tarragon
• 1 sprig thyme
• 2 stalks celery, finely chopped
• 1 cup white wine
• 1/2 cup water
• salt and pepper to taste
• 1 sprig parsley
• extra virgin olive oil

Description

Rabbit Smothered In Rich Tomato Sauce And White Wine Is Simply Delicious. Although It Takes About An Hour And A Half For The Rabbit To Become Tender, It Is Worth The Wait. Serve In A Bowl With Home-fried Potatoes. This Simple Rabbit Recipe Is Easy, Requi

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