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Ingredients

• SERVES 4
• 4 salmon fillets or steaks, preferably fresh (if using frozen, be sure to thaw completely)
• a little oil to 'grease' the grill
• MARINADE:
• 4 Tbsp. Thai Sweet Chili Sauce (available by the bottle at most large grocery stores, and all Asian/Chinese food stores)
• 1 Tbsp. freshly squeezed lime juice
• 1 Tbsp. fish sauce (or substitue 1 extra Tbsp. soy sauce)
• 3 Tbsp. soy sauce
• 1/4 cup chopped fresh coriander
• 1/4 tsp. black pepper
• 1 tsp. garlic (about 3 cloves, minced)
• NO-COOK COCONUT SAMBAL SAUCE:
• 1/2 can good-quality coconut milk (about 1 cup)
• 1-2 fresh red chilies, minced, OR 1/4 to 1/2 tsp. cayenne pepper (note that cayenne will turn the sambal slightly pink)
• 1/2 thumb-size piece of galangal OR ginger, grated
• 1/2 Tbsp. fresh lime juice
• 1 Tbsp. fish sauce OR 1+1/2 Tbsp. soy sauce
• 2-4 tsp. brown sugar (more or less to taste)

Description

This Fantastic Recipe For Grilled Salmon Is Easy To Make And Tastes Truly Heavenly. The Special Thai Marinade Is A Perfect Match For The Richness Of Salmon, Enhancing And Bringing Out All Of Its Naturally Succulent Taste. This Recipe Will Show You How T

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