Ingredients
- 1/4 cup kosher salt
- 1/4 cup paprika
- 3 tablespoons coriander seeds
- 3 tablespoons brown sugar
- 2 tablespoons black peppercorns
- 2 tablespoons yellow mustard seeds
- 1 tablespoon white peppercorns
- 8 cloves garlic, minced
Description
If You Are Interested In Turning Corned Beef Into Pastrami This Is The Rub For You. Make Sure It Is Rubbed Into The Meat Really Well Before You Place The Beef Into The Smoker.
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