Ingredients
- 2 1 pound trout
- 2 tablespoons fresh parsley, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh basil, minced
- 1 tablespoon fresh rosemary, minced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Description
This Trout Recipe Works Best With A Whole Fish Because You Will Want To Place All The Herbs Inside Of It. This Trout Makes A Delicious Meal Any Day Of The Week.
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